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The 4 Jars DietREAL FOOD. A BRIGHTER YOU.

The book is coming. Your first chapter starts here.

What if feeling better didn’t require another restrictive diet?

Discover a simple framework for eating real food in the right proportions—without counting calories or following a rigid meal plan.

Chapters 1 & 2Book synopsisFree preview
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The 4 Jars Diet book cover
Belldon Colme · Jess Kuemmerlin · Michael Shane
REAL FOOD. A BRIGHTER YOU.
Woman enjoying a walk on a sunlit trail

A way forward you can continue

Let your next step feel simpler.

Another set of rigid rules can feel exhausting before you even begin. The 4 Jars Diet offers a practical way to think about real food—and how it fits together.

Start with the first two chapters and a synopsis of the rest of the book. Get a feel for the story before the launch.

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The framework

Four categories. One everyday approach.

01 / PROTEIN

Start with real food.

Meat, poultry, eggs, fish and shellfish.

02 / CARBOHYDRATES

Carbs have a place.

Fruit, nuts, legumes, grains, root vegetables, natural sugars and dairy.

03 / LEAFY GREENS

Make room for greens.

Dark leafy greens, including microgreens.

04 / FIBROUS VEGETABLES

Bring variety to the plate.

Colorful, fibrous, non-starchy vegetables.

What happens next

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